Two teacher researchers from the University of Padova attended the event. Prof. Andrea Pitacco and Dr. Franco Meggio gave presentations on the major trends in viticulture research and the training program for the winemakers at the University of Padova. The Hungarian speakers also outlined the relevant research and educational program in our institution, as well as the opportunities for cooperation. The workshop ended with a laboratory visit, during which the laboratories of both the INNOREGIO Knowledge Center and the Food and Wine Reasearch Institute were introduced at the Research and Development Center of Eszterházy Károly University.
The program of the workshop can be found at the following link: https://gis.uni-eszterhazy.hu/other/Hungarian_Italian_Agenda_EFOP362.pdf
Supported by the grant EFOP-3.6.2-16-2017-00001 ("Complex rural economic development and sustainability research, development of the service network in the Carpathian Basin").